Well, gracious me! Thank you, Peter Dornauf, for your review of If you do start making cheese, I recommend a Farmhouse Cheddar - or - At least striving for positivity in the knowledge of a limited time in which one can be productive.
Here's a cheeky snippet: "This show, in an almost literal sense, is about art as process [...] And it is not, I hasten to add - for those already drooling at the thought of “process” - what might be traditionally expected in a show of such focus."
